Jamaican Jerk Chicken
Without doubt this is the most famous and popular Jamaican dish, and the succulent flavours are enjoyed by families all across the island. The Calypso range allows you to test the level of heat that suits you best, with a choice of Mild, Hot or Boston Bay flavour, so named as Boston Bay is the original home of Jerk.
Ingredients
4 pieces of chicken (thighs or breasts)
1 tablespoon Eaton's Jamaican
Jerk Seasoning
(Add more to increase the
intensity of the heat)
Method
Score the surface of the chicken and rub Eaton's Jamaican Jerk Seasoning into meat (works equally well with skin on or off). Allow to marinate for at least 2 hours, or as long as you can resist not getting it in the oven! Heat oven to 165C. Bake for 1 hour or until juices run clear. Remove from the oven, stand back and breathe in those aromas. Serve with rice and peas for an authentic Jamaican meal!
Variety Tip: Replace the chicken with a Salmon fillet for Jerk Fish!
