Recipes

At Calypso Imports we promise to give all our customers the opportunity to experience the best of Caribbean food. We believe it is important that we offer you recipes for some of the traditional dishes from the islands, including meals and accompaniments where you don't need to use our products to cook them. Try and create your own serving ideas using our Eaton's range and send them to us via our Contact Us page.

Here are a selection of suggestions for recipes using our products:

Eaton's Spicy Stuffed Tomatoes

Ingredients:
6 large tomatoes
4 oz. grated Cheddar cheese
1 oz. butter or margarine
1 tbsp. olive oil
1or 2 tsp. Eaton's Hot Mustard Sauce
1 tbsp. breadcrumbs
salt and pepper to taste

Method
Cut tomatoes in half (left to right) and scoop the seeds. Combine cheese, butter, oil, Eaton's Hot Mustard Sauce, salt, pepper and breadcrumbs. Place a scoop of each mixture into each tomato half. Bake at 180°C for 20-30 minutes. Garnish with parsley and serve on top of aubergine as a starter. Enjoy!

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Eaton's Easy Hot Pepper Chicken

Ingredients:
1 medium sized onion - grated
1 tsp. minced garlic
1 tbsp. butter
2 tbsp. tomato puree
1 tbsp. vinegar
1 or 2 tsp. Eaton's Crushed Peppers
1½ tsp. ground allspice
3 lbs. chicken pieces

Method
Combine all ingredients except chicken to make a marinade. Add chicken and allow to marinate for 2 hours. Bake chicken in marinade at 180°C for 1hour or until cooked. Serve with yellow rice, or rice & peas and enjoy!

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Jamaican Rum BBQ Pork Chops

Ingredients:
4 pork chops
1 cup Eaton's Rum BBQ Sauce
1 tbsp. soy sauce
½ tsp. garlic powder
¼ tsp. black pepper
½ tsp. ground allspice

Method
Marinate pork chops in soy sauce, garlic powder, black pepper and ground allspice for at least one hour. Prepare grill and cook chops until juices run clear. In final minutes of grilling, liberally brush on Eaton's Rum BBQ Sauce. Serve with a baked potato and enjoy!

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Eaton's Papaya Chutney Vinaigrette

Ingredients:
½ cup vinegar
3 tbsp. Eaton's West Indian Papaya Chutney
2 cloves garlic (crushed)
1 cup olive oil

Method:
Place all ingredients in a wide mouth jar and shake well. Allow to refrigerate overnight. Shake well before serving on your favourite salad greens.

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Calypso Baked Chicken & Papaya

Ingredients:
2 chicken breasts (skin off)
2 tbsp Eaton's West Indian Papaya Chutney
¼ tsp. black pepper
½ tsp. ground allspice

Method:

Cover individual chicken breasts with clingfilm and then flatten with a rolling pin. Remove cling film and spread 1 tablespoon of papaya chutney per breast, to cover one side of the chicken breast. Roll chicken breasts and wrap in foil. Bake in the oven at 180°C for 35 minutes or until chicken is cooked. Slice and into discs and serve with rice and peas

Variety Tip: Try switching the Papaya Chutney with Eaton's West Indian Mango Chutney

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