Jamaican Jerk Seasoning Hot
The most traditional Jamaican dish is jerk, made with a blend of scallion, hot peppers, thyme, garlic, pimento (allspice) and other natural ingredients. Jerk is used to flavour meats and fish, followed by cooking over a slow burning BBQ or baking in the oven. For best results, marinate meats in jerk seasoning for at least ½ an hour before cooking.
Nutritional Information
(Typical values per serving)
| Energy | 0cal |
| Protein | 0g |
| Carbohydrate | 1g |
| Fat | 0g |
Ingredients:
[
Escallion, Salt, Pepper (Capsicum), Onion, Pimento, Garlic, Black
Pepper, Cane Vinegar, Thyme, Spices, Water ]
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